Sundays Restaurant
Scratch-made Southern soul food — every dish prepared with the same love and tradition passed down through three generations.
Traditional slow-cooked turkey paired with savory seasoned dressing. Served with 3 sides.
Crispy fried chicken — choice of breast & wing or leg & thigh. Served with 3 sides.
Tender hickory smoked ribs glazed with our housemade BBQ sauce. Served with 2 sides.
Golden-fried, bone-in pork chop seasoned to perfection. Served with 3 sides.
Hickory smoked leg quarter glazed with apple cider vinegar based housemade sauce. Served with 3 sides.
Seasoned ground beef patty grilled to perfection, smothered in gravy and topped with onions. Served with 3 sides.
Tender oven-baked chicken seasoned with our signature blend. Served with 3 sides.
Southern-style fried catfish fillets, golden and crispy. Served with 3 sides.
Creamy, baked Southern-style mac and cheese made from scratch.
Slow-cooked collard greens seasoned with smoked meat and spices.
Tender green beans cooked low and slow with seasoning and smoked meat.
Sweet, buttery creamed corn made with fresh corn and a touch of cream.
Smooth, buttery mashed potatoes made from scratch.
Fluffy white rice smothered in rich, savory brown gravy.
Sweet potatoes slow-cooked in brown sugar, butter, and warm spices.
Hearty black-eyed peas simmered with seasoning and smoked meat.
Golden, slightly sweet Southern cornbread baked fresh daily.
Classic Southern sweet potato pie with a buttery crust and warm spiced filling.
Layers of vanilla wafers, fresh bananas, and creamy homemade pudding.
Warm peach cobbler with a golden, buttery crust. Best served with ice cream.
Classic Southern sweet iced tea, brewed fresh daily.
Fresh-squeezed lemonade, perfectly balanced sweet and tart.
Bottled water.
Dietary accommodations available upon request. Please ask your server.
Feed a Crowd
We bring the full Sundays menu to your event — weddings, reunions, corporate gatherings and more. Custom menus available.
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