Family-Owned · Anderson, SC
Experience homemade dishes with rich flavors and love.

Our Story
At Sundays Restaurant, we are proud to be a family-owned soul food establishment. Our recipes have been passed down through three generations, ensuring that every dish is made with love and tradition.
"A taste of tradition: Our culinary journey"
At Sunday's Restaurant, our most popular dishes are rooted in Southern tradition and prepared the way comfort food should be — hearty, flavorful, and made with care.
Traditional slow-cooked turkey paired with savory seasoned dressing; often a customer favorite for its homestyle flavor. Served with 3 sides.
Crispy fried chicken with your choice of (breast & wing or leg & thigh). Served with 3 sides.
Tender, hickory smoked ribs glazed with our housemade BBQ sauce. Served with 2 sides.
Golden-fried, bone-in pork chop. Served with 3 sides.
Hickory smoked leg quarter glazed with apple cider vinegar based house made sauce. Served with 3 sides.
Seasoned ground beef patty grilled to perfection, smothered in gravy and topped in onions. Served with 3 sides.
Let Sundays Restaurant cater your next event! Our experienced team will work with you to create a customized menu that meets your needs and exceeds your expectations. We offer a variety of catering options, from buffet-style service to plated meals, and we can accommodate dietary restrictions and preferences.
Learn MoreWe love hearing from our customers! Whether you have a question, a comment, or a suggestion, we want to hear from you.
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